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Pork liver pate

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Traditional pate in a thin beef casing. Tastes great with a fresh roll or bread. 

Ingredients: Pork belly, pork liver, curing salt with sodium nitrite and iodine, ground black pepper, ginger, cinnamon, allspice, nutmeg, raw and fried onions. Use immediately after opening. Store between +1 to +4 C.
200 G PACKAGE
299 Kč / kg
pcs
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