Pork liver pate
Traditional pate in a thin beef casing. Tastes great with a fresh roll or bread.
Ingredients: Pork belly, pork liver, curing salt with sodium nitrite and iodine, ground black pepper, ginger, cinnamon, allspice, nutmeg, raw and fried onions.
Use immediately after opening. Store between +1 to +4 C.
200 G PACKAGE
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