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Prague ham with bone

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Přeštice pork. Best served in thin slices with creamy horseradish

Ingredients: Pork leg, curing salt with sodium nitrite, spices. Use immediately after opening. Store between +1 to +4 C.
APPROX. 10 KG PER PIECE
435 Kč / kg
pcs
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Naše Maso
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