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Pork leg steak

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Přeštice pork
Great for schnitzels. Cut in slices, pound lightly and coat in flour, eggs and breadcrumbs. Fry slowly in lard or clarified butter.

Use within 24 hours of opening. Store between +1 to +4 C.
Frying
Roasting
1 KG PACKAGE
416 Kč / kg
pcs
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Naše Maso
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