Czestr beef, matured in vacuum
Ideal for preparing steak tartare. Both the meat and the mincer need to be well chilled! Then finely mince the meat, add an egg yolk and season to taste.
We ship orders received by 8pm by the next working day, except on Sundays.
On the 5th and 6th of July we will not be taking orders, but we will attend to them immediately on Friday 7/7. Thanks for your understanding!
Buy whatever your heart desires and we will give you free delivery on orders over 2200 CZK.