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Topside / Inside round for steak tartare

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Czestr beef, matured in vacuum
Ideal for preparing steak tartare. Both the meat and the mincer need to be well chilled! Then finely mince the meat, add an egg yolk and season to taste.

Use within 24 hours of opening. Store between +1 to +4 C.
1 KG PACKAGE
366 Kč / kg
pcs
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