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Striploin with bone from a heifer or bullock

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Beef Čestr. Dry-aged for at least 50 days. Suitable for barbecuing as well as for steaks, it is thickly marbled. You can grill it to make perfect steak. Compared to a bull, it is even more succulent!

Once opened, use within 24 hours. Store between +1°C and  +4° C.
Grilling
400 G PACKAGE WITH 10 % WEIGHT TOLERANCE
1 225 Kč / kg
pcs
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