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Chuck roll for steaks

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Aged in vacuum - sealed bags for 32 days. It is a flat muscle between the ribs and backbone on one side and the shoulder blade on the other, not too often used for movement, and it is the second most tender part of the neck after chuck fillet. It is thickly marbled, owing to which it has a superb taste. It is suitable for barbecuing and for steaks.

Once opened, use within 24 hours. Store between +1°C and  +4° C.
Grilling
PORTIONED AND PACKED IN 200 G PACKS WITH DEVIATION 10%
675 Kč / kg
pcs
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