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Boneless rib for Czech sauce dishes

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Czestr beef, matured in vacuum
Ideal for boiling and braising. Boiled, it is perfect for preparing traditional Czech dishes such as beef in tomato, dill or horseradish sauce. A distinctive flavour, it has moderate marbling and remains succulent when cooked.

Use within 24 hours of opening. Store between +1 to +4 C.
Stewing
Boiling
1 KG PACKAGE
275 Kč / kg
pcs
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