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Boneless rib for Czech sauce dishes

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Czestr beef, matured in vacuum
Ideal for boiling and braising. Boiled, it is perfect for preparing traditional Czech dishes such as beef in tomato, dill or horseradish sauce. A distinctive flavour, it has moderate marbling and remains succulent when cooked.

Use within 24 hours of opening. Store between +1 to +4 C.
Stewing
Boiling
1 KG PACKAGE
275 Kč / kg
pcs
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Naše Maso
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We ship orders received by 8pm by the next working day, except on Sundays.

What are our plans over the holidays?

On the 5th and 6th of July we will not be taking orders, but we will attend to them immediately on Friday 7/7. Thanks for your understanding!

Free delivery over 2200 CZK

Buy whatever your heart desires and we will give you free delivery on orders over 2200 CZK.