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Skirt

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Czestr beef, dry-aged 
Inner muscle of the diaphragm. Its long fibres remain juicy. After cooking the meat we recommend filleting it.

Use within 24 hours of opening. Store between +1 to +4 C.
Grilling
1 KG PACKAGE
645 Kč / kg
pcs
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Naše Maso
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We ship orders received by 8pm by the next working day, except on Sundays.

Free delivery over 2200 CZK

Buy whatever your heart desires and we will give you free delivery on orders over 2200 CZK.