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Shank for goulash

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Czestr beef, matured in vacuum
Ideal for slow stewing. Contains collagen, meaning it is best for goulash or ragout. A strong, distinctive flavour.

Use within 24 hours of opening. Store between +1 to +4 C.
Stewing
1 KG PACKAGE
285 Kč / kg
pcs
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Naše Maso
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We ship orders received by 8pm by the next working day, except on Sundays.

Free delivery over 2200 CZK

Buy whatever your heart desires and we will give you free delivery on orders over 2200 CZK.