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Rump cap for tafelspitz

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Czestr beef, wet-aged
Ideal for boiling, spit-roasting and grilling. Perfect for boiling slowly in beef stock with vegetables and marrow bones. A delicate flavour with a higher layer of fat that makes the meat succulent when cooking.

Use within 24 hours of opening. Store between +1 to +4 C.
Grilling
Boiling
Spit-roasting
1 KG PACKAGE
615 Kč / kg
pcs
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Naše Maso
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We ship orders received by 8pm by the next working day, except on Sundays.

Free delivery over 2200 CZK

Buy whatever your heart desires and we will give you free delivery on orders over 2200 CZK.