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Heel of round for baking with garlic

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Czestr beef, matured in vacuum
Ideal for slow stewing, boiling and roasting. It contains collagen, as well as shank, but it's meatier. Ideal for roasting with garlic, perfect for vegetable stew when chopped in cubes. A strong, distinctive taste.

Use within 24 hours of opening. Store between +1 to +4 C.
Stewing
Boiling
Roasting
1 KG PACKAGE
295 Kč / kg
pcs
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