Czestr beef, matured in vacuum
Ideal for boiling and braising. Boiled, it is perfect for preparing traditional Czech dishes such as beef in tomato, dill or horseradish sauce. A distinctive flavour with a thin layer of fat which keeps the meat succulent and tasty whilst cooking.
We ship orders received by 8pm by the next working day, except on Sundays.
wine sausages and veal for schnitzels are coming your way! You can have your meaty treats delivered straight to your door, or you can pick them up at our butchers.
Buy whatever your heart desires and we will give you free delivery on orders over 2200 CZK.