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Brisket, boneless, ideal for Czech sauce dishes

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Czestr beef, matured in vacuum
Ideal for boiling and braising. Boiled, it is perfect for preparing traditional Czech dishes such as beef in tomato, dill or horseradish sauce. A distinctive flavour with a thin layer of fat which keeps the meat succulent and tasty whilst cooking.

Use within 24 hours of opening. Store between +1 to +4 C.
Boiling
Stewing
1 KG PACKAGE
335 Kč / kg
pcs
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Naše Maso
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