Czestr beef, matured in vacuum
Ideal for boiling and braising. Boiled, it is perfect for preparing traditional Czech dishes such as beef in tomato, dill or horseradish sauce. A distinctive flavour with a thin layer of fat which keeps the meat succulent and tasty whilst cooking.
We ship orders received by 8pm by the next working day, except on Sundays.
On the 5th and 6th of July we will not be taking orders, but we will attend to them immediately on Friday 7/7. Thanks for your understanding!
Buy whatever your heart desires and we will give you free delivery on orders over 2200 CZK.